Instructions: Combine salt, yeast, dry milk, 2 cups flour, and 2 cups whole wheat flour in mixer bowl. Mix well. Add water, honey, and oil. Mix on low speed until moistened; beat on medium speed 3 minutes.

Add rye flour, rolled oats, and enough flour to make dough pull away from sides of bowl. Mix well. Add water, honey, and oil. Mix on low speed until moistened; beat on medium speed 3 minutes.

Add rye flour, rolled oats, and enough flour to make dough pull away from sides of bowl. On floured surface, knead until smooth and elastic. Place in a greased bowl, turning once. Cover and let rise until double, about 30 minutes. Punch down dough and let rise again, about 25 minutes.

Punch down and shape into 3 loaves. Place in greased 8" x 4" pans. Let rise, about 20 minutes. Bake at 350 for 45 minutes. Turn out of pans and let cool on wire racks.

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