Instructions: Add boiling water to corn meal, brown sugar, and oil. Let cool. Soften yeast, sugar, and ginger in 3/4 cup warm water. Stir into cooled corn meal mix. Add whole wheat flour, rye, and oats. Add bread flour and knead for 8 minutes. Let rise until double (about 1 hour). Shape into 3 loaves. Let rise until doubled. Bake at 350 for 40 minutes.

Yield: 3 loaves

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