Instructions: Preheat oven to 375F. Coat muffin pans with cooking spray. Combine flour, baking powder, and salt in medium bowl; set aside.

Beat together egg, oil and sugar in medium bowl. Stir in flour mixture, pineapple, cheese and bacon until just mixed. Spoon batter into muffin pans, filling about 2/3 full.

Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Remove muffins from pans onto wire rack to cool slightly. Best if served warm.

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