Recipe for Mung Bean Sprouts 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 pkt Mung bean sprouts, (8 ounce or 10 ounce)
1 x Chopped red bell pepper
1 bn Diced green onions
Fresh or powdered ginger
1 x Clove garlic, crushed
1 tbl Peanut or vegetable oil, (1 to 2)
1/2 tsp Ginger, minced or ground
Soy sauce, (to taste)
Instructions:
Instructions: Saute garlic and 1/2 teaspoon minced or ground ginger in oil over medium heat. Place bean sprouts, pepper and onions in stir-fry pan, skillet or wok and stir-fry till vegetables are fully coated. Season with soy sauce, salt and pepper to taste. Highly colorful as well as a flavorful accompaniment to beef, chicken, fish, ham, lamb or pork.

Serves 6-8 as a side dish.

NOTES : Mung bean sprouts are mild in flavor, low in calories and exceptionally high in potassium. Select ones that are crisp and white with beans attached. Sprouts are great on sandwiches, in salads, with fried rice and/or stir-fried with other stir-fry ingredients. Below is a suggestion featuring the mung bean sprout as the feature ingredient:

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