Instructions: Many times recipes are submitted and one never finds out if they are tasty and easy to do. I dont have the authors name for the Murbe Teigh recipe, but I want to give her/him a big Todah Rabah!;) I made these cookies over Chanukah, and they were wonderful! You dont have to let the dough sit in the fridge for 2 hours (what I usually have to with sugar cookie type dough). I just mixed up the ingredients and got cooking.

I didnt roll the dough out for my cookies. I made them into approx 1 inch size balls and flattened them with a fork (ala peanut butter cookies). My cooking time was about 16-18 mins. This dough would be great for baking with kids. It isnt sticky and very very forgiving. I brought the cookies to a party and brought home an empty plate.

Another easy recipe is my mothers cookie dough (murbe teigh in German).

Blend together by hand adding dough if too sticky. Roll out and cut into shapes, bake until lightly browned at 350.

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