Recipe for Murg Kali Mirch

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken breasts, (400 g)
100 gm	Ginger-garlic paste
50 gm	Kashmiri chilli powder
	Salt and pepper to taste
100 gm	Hung curd
50 ml	Fresh cream
4 tsp	Crushed peppercorns, (20 g)
4 tsp	Oil, (20 ml)
1 tsp	Black cumin seeds, (5 g)
2 tsp	Garam masala powder, (10 g)

Instructions:

Instructions: MARINATE the chicken breasts with ginger-garlic paste, Kashmiri chilli powder, salt and pepper to taste. Add the remaining ingredients and mix well. Refrigerate for an hour. Skewer the chicken breast pieces and cook in a tandoor for 15 minutes or till done.

Serve with onion rings and mint chutney.

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... Murg Kaleji Masala :: Murg Ke Paarchey ...