Recipe for Murgh Malai

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Chicken
2 tbl	Lemon juice
1 tsp	Salt
1 tsp	Royal cumin
1 tsp	Cassia bark
1 tsp	Cardamom pods
1 lrg	Red onion, chopped
2 tsp	Freshly pureed ginger
2 tsp	Freshly pureed garlic
2 tsp	Dried red chilli
2 tbl	Saffron strands and milk
3 tbl	Cashew nut puree
3 tbl	Natural yoghurt

Instructions:

Instructions: Put the chicken in a bowl with the lemon juice and salt, rub in and leave to stand.

Meanwhile, heat up some oil in a cooking pot and add the cumin, casea bark, cardamom pods and cook for 30 seconds.

Next add the onion and ginger and cook for 5-6 minutes.

Add the chicken, then the chilli and saffron and milk mix, put the lid on and simmer for 15 minutes.

Add the cashew nuts, yoghurt and garam masala to the pot, stir, simmer for 15 minutes and serve.

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