Instructions: This was my Mothers Potato Latke Recipe. Its simple and basic. I dont think anything here conflicts with the laws of kashruth, but just "fyi," I cannot vouch for the manner in which the potatoes are slaughtered...personally, I just use my cuisinart! (G)

Method 1: Process potatoes and onions, add remaining ingredients and season with salt and pepper to taste.

Fry in hot oil (Muriel used about a 1/2 inch of oil in an electric fry pan set at 350 degrees.) I use a heavy t-fal fry pan with about a 1/4 inch of oil.

Latkes should be crisp and brown on both sides. Drain on paper towels or a brown paper bag. Serve with applesauce and/or sour cream.

Method 2: Using grating disc in food processor, grate/shred two of the potatoes while preparing remaining ingredients as above. This will give the latkes a little more texture like the old-fashioned kind, but without the work and bleeding knuckles!

Note: The finished latkes freeze well, and can be easily reheated on a cookie sheet in the oven, but the batter discolors quickly...Best bet is to use all the batter quickly, then reheat latkes if necessary.

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