Recipe for Mushroom, Anchovy and Rosemary Focaccia

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	portobello mushroom
1 x	plain focaccia or
	pizza crust
6 x	anchovy strips
1/4 tsp	fresh shredded mozzarella

Instructions:

Instructions: Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet.

Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes.

Serve hot.

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