Recipe for Mushroom Bacon Stuffing 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
6 slc Bacon
1/4 cup Butter or margarine
1 lb Medium sized mushrooms quartered
3 med Celery ribs, sliced
1 lrg Onion, diced
1/2 tsp Dried sage leaves
1/4 tsp Dried marjoram leaves
Salt, to taste
Freshly ground black pepper to taste
20 slc Firm textured white bread cubed
Instructions:
Instructions: In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend.

Makes 12 to 14 cups, enough to
stuff 12 to 14 pound turkey.

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