Recipe for Mushroom Barley Bake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 cup Water
3/4 oz Chicken broth
2/3 cup Medium Pearled Barley* (Quaker Scotch Brand)
1 tsp Salt (optional)
1/2 cup Sliced mushrooms
1 cup Chopped onion
1/2 tsp Thyme
1/3 cup Margarine or butter
Instructions:
Instructions: Bring water and broth to a boil. Add barley and salt; reduce heat.

Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.

Drain. Heat oven to 350 F. Saute mushrooms, onion and thyme in margarine 3 to 4 minutes. Combine barley and eggs; add mushroom mixture, mixing well. Pour into 11x7-inch glass baking dish. Cover with aluminum foil.

Bake 15 minutes. Uncover; continue baking 15 minutes or until light golden brown.

*NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed as recipe directs.

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