Instructions: PANTRY: BROTH: Jensens broth powder (available at the Oaks, the Palms or other health food stores). Nonfat cheese by Lifeline.

1. Combine water, barley and broth powder and simmer until barley is tender.

2. Chop mushrooms coarsely and combine with scallions and the cooked barley.

3. Combine remaining ingredients except Swiss cheese, add to mushroom barley mixture, and mix well.

4. Form 8 patties and grill on a nonstick surface until brown.

5. Turn patties carefully and top each with a slice of Swiss cheese.

6. Serve on a whole grain bun as a Veggie Burger with lettuce, tomato, nonfat mayonnaise as desired.

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