Instructions: Preheat the oven to 375F. Cook barley in water in a large pot for 1 hour and 15 minutes.

Meanwhile, saute mushrooms and onion with oil in a frying pan over medium heat for 3 minutes. Dissolve flour in soy milk and broth and then add sauteed mushrooms and onions. Simmer 5 minutes longer, stirring constantly. Add salt and pepper to taste. Add cooked barley to mixture and mix well.

Press barley-mushroom mixture into a lightly oiled 9x9x2" baking pan.

Bake at 375F. for 30 minutes. Serve warm.

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