Recipe for Mushroom-Barley Soup (Dairy)

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Yield:

Ingredients:

Amount	Ingredient
6 x	Dried mushrooms
3 tbl	Pearl barley
2 qt	Water
2 tsp	Salt
1/4 tsp	Pepper
2 x	Onions diced
2 tbl	Butter
2 tbl	Flour

Instructions:

Instructions: Wash the mushrooms and soak in cold water 10 minutes. Slice fine.

Combine the mushrooms, barley, water, salt and pepper in a saucepan. Cook over low heat 1 hour. Brown the onions in the butter and add to the soup. Cook 30 minutes.

Mix the flour in the milk and add to the soup. Cook 15 minutes.

Serves 8.

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