Recipe for Mushroom-Barley Soup with Short Ribs

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Beef short ribs
1 med	Onion, diced
2 tbl	Minced garlic
6 x	Celery ribs, finely sliced
6 cup	Water or chicken stock
2/3 cup	Pearl barley
1 tbl	Dried dill weed
	Salt and pepper to taste

Instructions:

Instructions: PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.

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