Recipe for Mushroom Bhajee

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 oz	Ghee or unsalted butter, (25g)
1 tbl	Schwartz Medium Madras Curry Powder
2 x	Cloves garlic - peeled and crushed
3 tbl	Water
1 lb	Button mushrooms - cleaned, (450g)
2 x	Spring onions - trimmed and chopped
1 tsp	Schwartz Coriander Leaf
1 tsp	Schwartz Sesame Seeds - toasted

Instructions:

Instructions: Heat the ghee or butter in a frying pan, add the Curry Powder and garlic and cook gently for 1 minute. Stir in the water. Add all the remaining ingredients and cook over a moderate heat, stirring continuously, for 1 -2 minutes, or until the mushrooms are just tender. Do not allow to overcook.

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