Instructions: Slice baguette lengthwise and broil in the oven until lightly toasted.

Place mushrooms in a food processor and process until chopped. Spray a skillet with non-stick cooking spray and place mushrooms in skillet and cook over medium heat for about 10 minutes. Add parsley, cream, garlic, thyme, and salt and pepper and cook a few more minutes. Spread over toasted bread and slice into individual servings.

Note: Slimmers -: Use fat free Half and Half in place of the cream.

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