Instructions: Process bread into crumbs in a food processor or blender. Add mushrooms and process until coarsely chopped. Add sunflower seeds, oregano, parsley and dill; process briefly.

Beat eggs with sherry in large bowl, add to ingredients in food processor, process to mix. Place mayonnaise in a large bowl, add mushroom mixture. Toss to mix. Form into patties, 2 to 3 inches in diameter.

Heat olive oil in large skillet. Cook patties in oil until brown, turn and brown on other side, about 10 minutes total. Drain on paper towels.

Serve cakes on lettuce leaves, garnished with a dollop of prepared horseradish sauce and dill sprigs.

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