Instructions: Brown mushrooms and onion in butter. Add garlic salt, lemon juice, and Worcestershire sauce and cook until all liquid is evaporated. Pat out crescent rolls into a well-greased 9X13-inch pan. Spread cream cheese over dough and sprinkle Parmesan cheese over that. Spread browned mushroom mixture over cream cheese. Bake at 350F degrees for 20 minutes. Cut into squares and serve hot.

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