Instructions: Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw.

Add the cream and reduce the sauce by letting it boil/simmer.

Finally add pepper and salt to your taste.

You can use some (potato) starch if you prefer the sauce less fluid.

I usually serve this with Tagliatelle.

NOTES : Id like to present another favourite pasta sauce of mine.

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