Recipe for Mushroom Croquettes

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3 lb	Yukon gold potatoes, peeled, boiled and mashed
3 lrg	eggs, beaten
2/3 cup	shredded Swiss cheese
1/8 tsp	freshly grated nutmeg
1 tsp	salt
1 x	(10-ounce) package mushrooms, sliced. Any variety.
3 tbl	chopped fresh chives, divided

Instructions:

Instructions: Heat oven to 400 degrees. Combine first five ingredients, let cool. In a large greased skillet, cook mushrooms and 2 tablespoons chives, stirring, five minutes or browned. Cool.

Scoop out 1/2 cup potatoes; flatten into 3 inch disks. Top with 1 tablespoons mushrooms. Roll into 4 inch cylinders, wrapping mushrooms inside.

Coat with remaining chives and breadcrumbs. Chill 30 minutes. Bake 30 minutes on greased baking sheet.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mushroom Crepes Au Gratin :: Mushroom Crostini ...