Recipe for Mushroom Crostini 
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Yield:
4
Ingredients:
Amount Ingredient
4 slc Atkins white bread crusts trimmed
(save crusts to make breadcrumbs)
2 tbl olive oil
2 x garlic cloves pressed
1/2 tsp oregano
10 oz button mushrooms sliced
10 oz assorted wild mushrooms
(shiitake, morels, cremini, oyster)
2 tbl chopped sun-dried tomatoes in oil lightly drained
2 tbl chopped fresh parsley
Salt to taste
Instructions:
Instructions: Heat oven to 300 degrees. Toast bread 15 minutes, until crispy throughout. Cut each slice in half diagonally, then in half again to form four triangles.

Heat oil in a large skillet over medium heat. Add garlic and oregano; cook until garlic is lightly colored, about 30 seconds. Add mushrooms and cook 10 minutes or until brown.

Mix in sun-dried tomatoes and parsley. Season to taste with salt and pepper. Divide mixture over toast points and serve.

This recipe yields 4 servings.

Description: "Though mushrooms appear in the market year round, their peak season is spring. The more exotic varieties are more intensely flavored than button, or white, mushrooms."

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