Recipe for Mushroom Delight

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil,
1 tbl	Lemon juice,
1 tbl	Wine vinegar,
1/4 tsp	Salt,
1/2 tsp	Coarsely ground pepper,
1/2 tsp	Dry Mustard,
1/8 tsp	Garlic powder,or 1 cl garlic
1 x	To 2 tb dill pickle, finely chopped
12 oz	Fresh mushrooms, sliced thin about 4 1/2 cups
6 x	Lettuce leaves,

Instructions:

Instructions: Place all ingredients except mushrooms, lettuce, and parsley in a small jar. Cover the jar and shake it well. Drizzle dressing over mushrooms and toss mushrooms gently so that dressing thoroughly coats them. Serve on lettuce leaves and garnish with snipped parsley.

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... Mushroom Curry :: Mushroom Dip May 80 ...