Instructions: Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to 325 degrees. Spread mushrooms in the pie shell. Beat together the eggs, yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms with a little vege-sal and pour the egg mixture over them. Bake at 325 degrees for about 40 minutes or until lightly browned. Let cool. Chill.

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