Recipe for Mushroom Florentine

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Yield:

Ingredients:

Amount	Ingredient
16 x	very large mushrooms
1 stk	butter, melted
1/2 tbl	finely minced onion]1 clv garlic, mashed
3/4 cup	pureed cooked spinach
1/2 x	minced chicken or ham
1/4 tsp	nutmeg
1/2 tsp	salt
1/8 tsp	pepper

Instructions:

Instructions: Preheat oven to 375*. Wash mushrooms-remove stesm. Dip caps in 6 tbsp butter. Place upside down in butter baking dish. Chop stems and saute w/ onions and garlic in remaining butter. Add spinach, meat and seasoning.

Fill caps and sprinkle w/ cheese. Bake for 15 mins.

Dessert

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... Mushroom Flan :: Mushroom Florentine Casserole ...