Recipe for Mushroom Florentine Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Savory Crunch, see recipe
10 oz	frozen chopped spinach, thawed and well drained
1 can	condensed cream of mushroom soup, (10 3/4 oz.)
1/2 tsp	Worcestershire sauce
1/2 cup	mushrooms, sliced
	Lemon wedges

Instructions:

Instructions: Mix spinach, soup and Worcestershire sauce in ungreased 9" pie plate; arrange mushrooms on top.

Sprinkle Savory crunch evenly over mushrooms.

Bake uncovered until hot and bubbly, about 20 minutes.

Serve with lemon wedges.

Makes 5 or 6 servings.

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