Recipe for Mushroom Fondue

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 oz	Butter
1 lb	Mushrooms, finely chopped
2 x	Cloves garlic, crushed


3 tsp	Cornflour
	Salt and pepper
	pn Cayenne pepper

Instructions:

Instructions: Method:
Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and puree in a blender or food processor. Put a little cream into the fondue pot, blend in cornflour smoothly, then add remaining cream and mushroom puree. Heat to simmer and cook over a gentle heat until thickened, stirring frequently.

Season with salt, pepper and cayenne. Serve with cubes of cheese and garlic sausage.

(Serves 4-6)

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