Recipe for Mushroom Foo Yung

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 x	Eggs, lightly beaten
1/4 tsp	Salt
1/4 tsp	Ginger, ground
1/2 cup	Chicken, cooked, finely chopped
1 cup	Mushrooms, sliced
1 cup	Bean sprouts, fresh
2 x	Green onions, finely chopped
1 x	Celery stalk, finely chopped
	Cooking oil

Instructions:

Instructions: In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tb or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used.

Serve with soya sauce.

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