Recipe for Mushroom-Fresh Dill Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 tbl	-(up to)
8 tbl	Safflower oil
4 tbl	-(up to)
1/2 tbl	Vinegar
1/2 tsp	Dried mustard
	Black pepper to taste
1 cup	Cream
1/2 cup	Chopped green onions
	Chopped fresh dill
1 lb	Sliced fresh mushrooms
	Salt to taste

Instructions:

Instructions: Mix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste.

DON MAHONEY

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