Instructions: Place butter in a 2 quart oblong dish. Microwave at high (100%) until melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2 minutes.

Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing thicker portions to outside edge. Cover with plastic wrap. Microwave at high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and mushrooms. Cover with plastic wrap. Microwave at high (100%) until mushrooms are heated through, 45 seconds to 1 minute.

Makes 4 servings.

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