Instructions: Put flour in mixing bin of pasta machine. Puree first 7 ingredients. Add to flour in mixing bin. Thoroughly blend. If the dough is too sticky, add more flour, a little at a time; if the dough is too dry, add more water, a little at a time, until the dough is the correct consistency to be extruded.

This takes practice and learning what your machine can handle and what
*you*

can handle (separating strands of noodles!). Extrude.

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