Recipe for Mushroom Gnocchi 
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Yield:
6
Ingredients:
Amount Ingredient
500 gm unwashed potatoes, peel, wash & chop
250 gm mushrooms, finely chopped
2 cup plain flour
60 gm butter or margarine
1/3 cup grated parmesan cheese
1 pch cayenne pepper
salt and ground black pepper, to taste
Instructions:
Instructions: 1 . Cook potatoes in boiling water for 15 to 20 minutes. Drain well.

Mash until smooth.

2. Blend in mushrooms, flour, butter, parmesan and seasonings. Mix well.

3. Knead for a few minutes on a lightly floured surface. Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.

4. Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked). Drain and serve with pesto sauce.

NOTES :
Preparation Time: 45 minutes.

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