Recipe for Mushroom-Ham Brochettes with Garlic Mayonnaise

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 lb	Slices serrano ham or prosciutto, cut into thirty 1-inch squares (1/8-inch-thick)
24 sm	Mushrooms, stems removed
6 x	Bamboo skewers, (6-to-8inch)
	Coarse salt

Instructions:

Instructions: Alternate 5 ham squares and 4 mushrooms on each skewer. Brush skewers with 2 tablespoons oil.(Skewers can be made 6 hours ahead. Cover and chill.)

Brush heavy large skillet with remaining 1 tablespoon oil; heat over medium heat. Add skewers and cook until mushrooms are brown and softened, turning occasionally, about 12 minutes. Season skewers with salt. Serve, passing garlic mayonnaise separately.

Serves 6.

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