Instructions: Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender. Remove from skillet.

Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal. Wrap each with 2 bacon slices, securing with wooden picks.

Place on a rack in a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.