Recipe for Mushroom Hash Stack 
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Yield:
4
Ingredients:
Amount Ingredient
60 gm butter
3 slc bacon, chopped
1/2 cup mushrooms, sliced
4 x spring onions, chopped
1 x red pepper, chopped
1 x green pepper, chopped
8 x hash browns, frozen
125 gm grated cheese
6 x eggs
500 ml milk
1 tbl mayonnaise
1 tsp mustard
1 tsp Worcestershire sauce
Chopped parsley to garnish
Instructions:
Instructions: Melt the butter in a saute pan.

Cook the bacon until golden.

Stir in the mushrooms, spring onions, peppers and cook for a further 2 minutes. Place 4 hash browns on the base of a greased ovenproof dish.

Spoon over the mushroom mixture and top with the remaining 4 hash browns.

Sprinkle with cheese.

Mix together the eggs, milk, mayonnaise, mustard and Worcestershire sauce.

Pour over the mushroom hash stack.

Sprinkle with a pinch of herbs and parsley.

Bake at 180 C for 50 minutes.

Serve with a mixed salad of your choice.

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