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Yield:
4
Ingredients:
Instructions:
Instructions: Melt the butter in a saute pan.
Cook the bacon until golden. Stir in the mushrooms, spring onions, peppers and cook for a further 2 minutes. Place 4 hash browns on the base of a greased ovenproof dish. Spoon over the mushroom mixture and top with the remaining 4 hash browns. Sprinkle with cheese. Mix together the eggs, milk, mayonnaise, mustard and Worcestershire sauce. Pour over the mushroom hash stack. Sprinkle with a pinch of herbs and parsley. Bake at 180 C for 50 minutes. Serve with a mixed salad of your choice. Email this Recipe:
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