Recipe for Mushroom, Leek and Tomato Casserole

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Yield:

Ingredients:

Amount	Ingredient
30 gm	butter or margarine
1 tbl	olive oil
1 x	onion, chopped
1 x	clove garlic, chopped
125 gm	fresh button mushrooms, halved
3 x	leeks, washed and sliced
2 x	tomatoes, peeled and chopped
	salt and pepper, to taste
1/2 cup	shredded tasty cheese
2 tbl	dry breadcrumbs
1 tbl	chopped parsley

Instructions:

Instructions: 1. Heat butter and oil together in a large frying pan. Saute onion and garlic until onion is tender.

2. Add mushrooms, leeks and tomatoes. Saute for 2 to 3 minutes. Season to taste with salt and pepper. Transfer to a casserole dish.

3. Top with combined cheese, breadcrumbs and parsley.

4. Bake casserole in a moderate oven (180C) for 5 to 10 minutes or until cheese melts and top browns. Serve immediately with cooked Sunbrown Quick rice.

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... Mushroom, Leek and Tomato Casserole :: Mushroom, Onion and Pepper Saute ...