Recipe for Mushroom Loaf, Ruthies

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped onion
8 oz	canned mushrooms drained this is really good if you use sauteed
	fresh mushrooms
1 cup	grated Choplets (this a kind of gluten "steak" sold in a can)
1 cup	potato shredded, with skin
3/4 cup	evaporated skim milk
3 x	eggs beaten (use egg substitute )
1/2 tsp	sage
1 pch	thyme
1/2 tbl	McKays "Chicken" seasoning (may use same amount bouillon)

Instructions:

Instructions: Saute onions and mushrooms if using fresh whichever way you choose, adding the mushrooms when the onions are mostly done. If using canned mushrooms just add them when the onions are done and saute a bit. Mix well with other ingredients in a bowl. Bake in a sprayed loaf pan at 350 for 1 hour, or until "set"

This is good for a light meal with a hearty salad and bread, and the leftovers are good for breakfast warmed in the microwave! :)

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