Instructions: Saute chopped mushrooms and onions in 4 T butter, lemon juice and curry powder til done. Do not drain. Cut crusts from bread and roll each slice wiht rolling pin to flatten completely - very flat. Spread one side with melted butter, spoon a samll amount of mushroom mix on bread and roll up.

Secure with toothpick. Brush outside of roll with melted butter and refrigerate. Just before serving, bake 10-15 minutes at 425 until just golden brown.

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