Instructions: Almost any combination of mushrooms can be used to top this pizza. Preheat oven to 500 degrees Roll dough into a 13 x 9-inch rectangle; place on a baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots over dough. Sprinkle with Italian seasoning and pepper; top with cheeses.

Bake at 500 degrees for 10 minutes or until crust is golden brown.

Yield: 6
servings.

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