Recipe for Mushroom Madness 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
MARINADE ----------------
1 tbl Red wine vinegar
1 tbl Fresh lemon juice
2 tsp Dijon Mustard
1 x Garlic clove, minced
1/2 tsp Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 oz Olive oil
1/2 lb Mushrooms sliced
1 med Red onion, thinly sliced
----------------- CURRY MUSTARD SAUCE ----------------
2 tbl (1/4 stick) butter
2 tbl All purpose flour
3/4 cup Milk
1/2 cup Chicken broth
2 tbl Dry sherry
2 tsp Prepared mustard
1 tsp Curry powder or to taste
Salt & freshly ground pepper
6 slc seedless Russian rye bread (I use pumpernickel).
Instructions:
Instructions: For marinade: Combine first 9 ingredients in large bowl; blend well.

Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.

Set aside.

For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper.

To assemble: Preheat over to 350 F. Arrange bread on baking sheet.

Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes.

Di Note: I served this one New Years Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing.

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