Recipe for Mushroom Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Hoisin sauce (mine had no Added oil or fat)
1 tbl	Chili sauce (again, mine had No added oil or fat)
1 tbl	Rice wine or dry sherry (I
	Omitted this with no Problem)
1 tbl	Low-sodium soy sauce
1 tbl	Minced scallion (white part Only)
2 x	Garlic cloves, minced
1/2 x	" piece pared fresh ginger
	Root, minced

Instructions:

Instructions: To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish. Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)

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