Recipe for Mushroom Medley with Spinach, Ginger and Soy 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp oriental sesame oil
1 x red bell pepper cut into strips
2 tbl minced fresh ginger
1/2 tbl minced garlic
8 oz shiitake mushrooms stems trimmed,
and caps sliced
8 oz button mushrooms sliced
4 oz small oyster mushrooms
1 pkt ready-to-use spinach leaves - (10 oz) stems trimmed
6 x green onions cut thin strips
1 tbl soy sauce
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and saute 1 minute. Add all mushrooms and saute until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes.

Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.

This recipe yields 4 servings.

Comments: This colorful and delicious dish is perfect with fish, meat or poultry. "Cooking For Health: The Magic Of Mushrooms" by Marie Simmons

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