Recipe for Mushroom Miso Cornucopia 
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Yield:
4 Portions
Ingredients:
Amount Ingredient
2 cup Finely diced onions
2 cup Whole button mushrooms OR- medium mushrooms
2 tbl Regular sesame oil OR- oil of your choice
1 tsp Salt (optional)
1/2 tsp Ground black pepper (opt.)
1 tsp Tarragon leaves
2 cup Flaked Seitan*
2 cup Fresh brussel sprouts (stems cut off & halved)
Instructions:
Instructions:
Yield: Four 1 cup portions
Prep time: 20 to 25 minutes

Saute vegetables and Seitan in oil with spices at medium heat for about 5 minutes. Add miso sauce and continue to cook until hot. Serve as is, or over grain, pasta or toast for breakfast. This dish has a mild, sweet taste with a hint of tarragon.

*NOTE: The word "flaked" refers to a style of cut in which the food medium is thinly sliced at a 45 degree angle.

toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.

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