Instructions: Preheat oven to 400F, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans & bake for 20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent sweating.

Makes 10-12. A popular accompaniment at dinner to soups, beef and chicken meals or salads.

Variations:
Mushroom & Walnut: Add 1/2 cup chopped walnuts to the wet mix. This muffin has a delicious texture.

Mushroom & Tarragon: Add 1.1/2-2 tsp dried tarragon or 2 Tbsp of fresh to the wet mix.

Mushroom & Bacon: Add 1/2 cup finely diced bacon or ham to the wet mix.

this is a nice addition to the mushroom & walnut variation.

Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking powder.

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