Instructions: Cook onion, celery, parsley, hot sauce and salt in butter until tender. Add mushrooms and cook 5 minutes more.

Pour chicken broth over stuffing cubes. Add onion mixture. Toss lightly. Add wine and nuts, tossing until nuts are mixed throughout.

Stuff in turkey or bake at 350 degrees in 9-inch square dish tightly covered with foil 45 minutes. Remove foil and continue baking another 15 minutes.

This recipe yields 5 cups.

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