Recipe for Mushroom, Onion and Pepper Saute

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Green peppers, seeded and cut into
2 lrg	Onions, sliced
2 cup	Fresh mushrooms, sliced
2 tbl	Oil

Instructions:

Instructions: Heat oil in large skillet and saute until vegetables are tender, salt and pepper. Tasty side dish for steaks or hamburgers.

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