Instructions: Preheat oven to 350 degrees. Place diced bread on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until lightly browned.

Place toasted bread cubes in a nonreactive bowl. Add mushrooms, tomatoes, lemon juice, vinegar, oil and basil. Let marinate for 20 minutes.

Place spinach leaves on a plate. Top with mushroom mixture; sprinkle with Parmesan. Serve immediately.

Yield: 4 servings.

Tofu variation: Substitute 3/4 pound diced firm tofu instead of bread. Coat tofu with cooking spray, sprinkle with salt and pepper and bake 15 minutes or until golden brown. Proceeding as described above.

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