Instructions: In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.

Sporead mushroom mixture on each slice of bread;roll up bread slices.

Place on foil or freezer wrap. Lay each log end to end to form a long roll. Freeze at least overnight. To serve, slice the roll into small one-half inch round pieces. Broil for 5 minutes or until crisp.

Serve hot.

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