Instructions: Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water.

Saute the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes.

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