Recipe for Mushroom, Pepper and Onion Sauce

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Yield:

20 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 med	onion, cut in wedges
1 x	Green pepper, cut in thin strips
1/4 tsp	Dried thyme leaves, crushed
1 can	Condensed Cream of Mushroom Soup

Instructions:

Instructions: In 1 1/2-quart saucepan over medium heat, in hot oil, cook onion, pepper and thyme until vegetables are tender. Stir in soup and water. Cook 5 minutes. Serve over grilled or broiled steak.

Makes about 2 1/2 cups sauce.

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